Searing Grate, Cast Iron

The Sear Your Primo Was Built For.

Cast iron holds heat differently than stainless steel — it absorbs it, builds it up, and transfers it with an intensity that produces the kind of deep, caramelized crust you get at a steakhouse. The Primo half-moon Cast Iron Searing Grate drops into one side of your Primo's oval cooking chamber, letting you run a two-zone setup: sear on the cast iron side, finish low and slow on the other. The result is a steak with a crackling, flavour-packed exterior and a perfectly cooked interior.

The half-moon design means you're not committing the entire grill to searing — you can cook vegetables, fish, or anything else on the standard grate while the cast iron does its work. Higher heat retention, even heat distribution, and faster cooking times make this the upgrade for anyone serious about their sear.

• Half-moon shape fits one side of Primo's oval cooking chamber
• Cast iron construction for superior heat retention and distribution
• Produces deep, caramelized sear marks at high temperatures
• Enables two-zone cooking — sear on one side, finish on the other
• Faster cooking times compared to standard stainless grates